Asian Lamb Roast

by • juni 14, 2015 • Lamb, Meat, New year, RecipesComments (0)763


Lamb is something that many hesitate to grill, in fear of failure – but fear not friends! As long as You have a thermometer and good sense – You are home free.
This recipe is with a Asian touch in the marinade – let the lamb rest for about 24 hrs then cook for about 1 hr.

You Need:

  • 1 lamb roast/steak 
  • 2 dl coconut milk
  • One straw of lemongrass , just the green part
  • Juice from 3 limefruits 
  • 2 green chillis (or of your choice) 
  • 6 cloves of garlic (minced/crushed)
  • 1 tbsp ground fresh ginger 
  • 2 tbsp  Muscovado sugar
  • 10 crushed corns of black pepper 
  • 2 tbsp canola oil 
  • 2015-06-14 10.15.20

Instructions:

  • Mix all ingredients for marinade and add the meat , make sure it is covered by the liquid. Let sit in fridge for 24 h. 
  • Prepare the grill for indirect heat and approx 150 degr Celsius
  • Place steak on grill, and wait for desired inner temp. 55 degr C for rare. 
  • 62 gr for Medium, 70 – Well done
  • Let the good meat rest for at least 10 minutes in bakers paper or foil, then slice thinly and serve.
  • Enjoy!
(Visited 10 times, 1 visits today)
Pin It

Related Posts

Kommentera

E-postadressen publiceras inte. Obligatoriska fält är märkta *