Happy BBQ Pit Crews Brisket Pastrami

by • december 16, 2015 • Beef, Meat, Recipes, UncategorizedComments (0)1379


Pastrami is really tasty and full off flavours.
It´s also really simple to do pn your own

 

You need:

 

  • 1 piece of brisket, trim the meat and leave a small piece of fat.

 

For the brine

 

brisket-pastrami-8 brisket-pastrami-5 brisket-pastrami-4
brisket-pastrami-7brisket-pastrami-6brisket-pastrami-3
Gör så här:

  • Mix everything together.
  • Mix until the salt and sugar has disolved
  • Inject the brisket with the mixture, the brine the whole piece of meat in the mix
  • Put in fridge for about 48 hours
  • rins in cold water
  • Put the brisket on a grind and let dry in fridge for about two hours.
  • Rub the top of the meat with 0,25 cups of Don Mrcos Pork Powder, and 0,25 cups Don Marco´s Wonder green
  • Prepare your smoker for low & slow and about 225 F
  • Smoke the brisket with oakwood for about 3 hours
  • put in aluminum foil and wrap it tight an place on the smoker again
  • It´s done when the brisket reaches a innertemperature of 190-197 F
  • Steam the meat and let cool.
    Put i fridge and cut in thin slices the day after.
  • Enjoy

 

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