Chicken Satay

by • augusti 9, 2013 • PoultryComments (1)856

You need:

  • Skewers – preferably metal ones
  • Chicken thighs


  • ¾ dl ricewine vinegar
  • 2 tbs soy sauce
  • 1 tbs sesame oil
  • 1 tbs grated fresh ginger
  • 1 tbs pressed garlic
  • 1 tsp yellow curry powder
  • 1 tsp ground black pepper


Slice every fillet of chicken thigh lengthwise in 6. Put on skewers.
Place skewers in a big pan, pour over marinade. Cover with clingfilm and rest in fridge for at least 6 hrs.

Prepare grill and get medium heat.

Take the skewers and wipe off excess marinade with paper.
Grill over direct heat approx 2-3 min on each side till nice surface and colour.




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