Plankgrilled hot wings

by • maj 12, 2013 • PlankgrillingComments (0)1403


I really love wings. The perfect snack for the big game, or as starters or side.
This wings are really hot and just the way I like it.

 

You need:

  • Chicken wings.
  • 2 cans of beer
  • 0,4 cups Icing sugar
  • 0,5 cups Heinz chili sauce chilisås
  • A sip of your favourite hot sauce (i use blair´s megadeath)
  • 0,5 cup bbq-sauce of your choice
  • 1 Wooden plank

Rub

  • 1 cup/2,5 dl Brown sugar
  • 0.5 cup/0,5 dl Kosher Salt
  • 3 tbs. freshly ground Black pepper
  • 2 tbs Freshly ground white pepper
  • 2 tbs. crushed mustard seeds
  • 2 tbs. Crushed Corainder seeds
  • 2 tbs garlic powder
  • 2 tbs onion powder
  • 2 tbs. Crushed rosépepper seeds
  • 1 tbs Chiliflakes
  • 1 tbs. Crushed dill seeds

 

  • Soak the wooden plank in water for about 12 hours
  • Brine the chicken wings in beer over night
  • Mix all the ingredients for the rub
  • Pat the chicken wings dry
  • Prepare your grill 50/50-method and medium heat
  • Rub the wings

 

  • Place the wings on the wooden plank
  • place over direct heat and close the lid
  • After a while move the wooden plank to indirect heat
  • BBQ for about 30 minutes
  • Under the mean time mix, icing sugar, chili sauce, hotsauce and the BBQ-sauce
  • Use the sauce as dip sauce for your wings.
  • Serve with a ice cold beer
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