Pulled Pork Fatty

by • augusti 20, 2013 • Bacon, Hog, Low & Slow, Meat, SmokeComments (1)1902


This is a little different Bacon Explosion.
Filled with pulled pork, and it sooo good

 

You need:

  • 500 g minced pork
  • 1 tbs paprikapowder
    • 1 clove mashed garlic
    • 1 1/2 tsp salt
    • 1 tbs ground pepper
    • 1 tbs fennel seeds
    • 1 tbs chiliflakes 

     

    • 3 packages of bacon
    • Ground cheese
    • Your favorite BBQ-Rub
    • BBQ-sauce of your choice
    • Pulled pork
    • Smoke wood
Rub:
  • 3 tbs chilipowder
  • 2 tbs cumin
  • 1 tbs paprika powder
  • 1 tbs freshly ground black pepper
  • 1 tbs oregano
  • 1 tbs salt
  • 1 tbs brown sugar
  • 1 tsp red hot chili flakes
  • 2 tsp coriander leaves
  • 2 tsp onion powder
  • 1 tsp garlic powder

           

Make a bacon weave
Instructions on our youtube channel below.

  • Mix the spices, garlic and minced pork well

 

  • rest in fridge for about an hour

 

  • shred a package of bacon and fry it crispy

 

  • Make a baconweave of 2 packages of bacontutorial here:

 

 

  • rub the baconwave with bbqrub
  •  flatten the minced pork and make it the same size as the bacon wave. use clingfilm in the bottom.
  • Rub again
  • Spread BBQ-sauce over the minced pork
  • add crisp bacon, pulled pork and grated cheese
  • Use the clingfilm/plastic foil to roll the mince pork with the filling.
    Make it as tight as possible.
  • Place it on the bacon weave and carefully roll it in
  • use some rub even on the outside on the bacon.
  • Prepare your smoker for indirect heat and about 300 F (150 C)
  • Use some of your favorite smokewood
  • When it reaches a innertemperature of 150 f (65 C) its done.
  •  Let rest a couple of minutes
  • baste with BBQSauce before serving

 

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One Response to Pulled Pork Fatty

  1. stefan skriver:

    Gjorde detta recept i dag,blev j….gt gott!!

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