Salt baked Seabream

by • juni 30, 2015 • Recipes, Seafood, UncategorizedComments (0)1128

Grilled fish is a secret passion. Here with some inspiration from Thai Cuisine

Saltbaked fish, this time a Seabream.

You need:

  • 2 Seabreams 
  • 4 dl coarse salt/sea salt 
  • 4 dl wheat flour 
  • 2 dl water
  • 2 stems of lemon grass 
  • 4-6 leaves of Kefir lime 
  • 2-6 pieces of Thaichili
  • 2 cloves of garlic 


  • Prepare and light up grill for indirect grilling
  • Mix salt, flour and water in a bowl 
  • Prepare fish, rinse 
  • Chop chili and garlic, push this mince with the lime leaves into fish belly. Stick lemongrass sticks in so it protrudes from the fish mouth 
  • Place the fish in a wide pan. Rub in the salt mix on both sides of fish
  • Now the fun starts! 
  • Place fish as close to the heat as possible but still indirect heat
  • Turn after ca 5 minutes
  • At 52 degrees Celsius – take fish of heat. 
  • Serve and enjoy!
  • IMG_2543IMG_2544


(Visited 107 times, 1 visits today)
Pin It

Related Posts


E-postadressen publiceras inte. Obligatoriska fält är märkta *