Smirnoff Smash Flank steak

by • juli 7, 2014 • Beef, New yearComments (0)1455

Word. Flank steak is super. When properly grilled, tender and incredibly flavoursome. In this recipe – the meat marinates in Smirnoff Razz (raspberry vodka), herbs & spice for almost 48 hrs. 

smirnoff-smash-flanksteak SMIRNOFF-SMASH-STEAK

You need:

  • 1 flank steak
  • 3 dl Smirnoff Razz (or other vodka)
  • 2 tbsp pepper corns
  • 3 chopped chillies (you choose amount of heat…)
  • Twigs of parsilley, Thyme and Mint, finely chopped
  • 3 crushed cloves of garlic
  • 1 dash of olive oil



  • Mix everything for marinade
  • Cut finely/pierce flank steak against fibres
  • Put steak in a zip-lockbag, pour marinade in. Make sure all air is pressed out of bag.
  • Let marinate for at least 24 hrs
  • Prepare grill for direct REAL heat
  • Grill steak couple of minutes on each side
  • For best result – use a thermapen or other device
    Now, depending on how U like Your steak
  • For rare – take it off at 55 degr C, for Medium – 60 degr.
  • Any inner temp above – is an abuse of beef.
  • Let meat rest, then slice finely and sideways across fibres.


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