Smoked Candied Bacon

by • oktober 18, 2015 • Apetizers, Bacon, Recipes, SidesComments (1)2733

This is the perfect snack.
The pork is brined in beer for 24 hours, and then we smoke it, and grill it crispy whit a glaze of habanero and maple syrup.

This snack contains, sweet, smoke, heat, and salt.
The best of all worlds

You ned:

  • Sliced pork belly
  • Maple Syrup
  • Hot Sauce
  • Cashew nuts
  • Beer
  • Kosher Salt
  • Apple Smoke Wood


  • Mix 4 cups of beer with0,2 cups of kosher salt
  • Brine the pork belly in fridge for 24 h
  • Prepare ypur grill for indirect heat and low & slow
  • Smoke with the apple wood for about 0,5 hours
  • Mean While mix 0,5 cups maple syrup with som hot sauce (Use as much as you dare)
  • Chop the Cashew Nuts.
  • Prepare the grill for direct heat.
  • Grill the pork crisp over direct heat
  • Glaze it.
  • Sprinkle chopped cashew nuts over the pork
  • Let cool and serve-
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